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What Vegetables Should Be Avoided During Pregnancy? [Solved]
Greens and sprouts are a great way to get your daily dose of fiber and nutrients, but watch out! Some of them can contain bacteria like Salmonella or E. coli, which can make you really sick if you don’t cook them properly. So if you’re eating mung beans, alfalfa, clover, or radish sprouts - make sure they’re cooked through!
